Kaeng Kbiao Wan Kai

Kaeng Kbiao Wan Kai

Ingredients

Chicken                                             500   gm.

Kaeng Khiao Wan chilli paste              200   gm.

Coconut milk                                     1,000  gm.

Ma-kheua phuang                              400    gm.

Coconut cream                                   250    gm.

Green & red chilli                               30      gm.

Sweet basil                                         2        gm.

Kaffir leaves                                       30      gm.

Fish sauce                                          80      gm.

(for  8-10 persons)

Ingredients for chilli paste

Hot chilli                                           30      gm.

Chilli                                                 10      gm.

Lemon grass                                      15      gm.

Galangal                                            7        gm.

Shallot                                               40      gm.

Coriander root                                    5        gm.

Sweet basil                                         20      gm.

Salt                                                    5        gm.

Shrimp paste                                      10      gm.

Vegetable oil                                      150    gm

Preparation

-        Pound all the mixture for chilli paste, fry wuth oil and take aside.

-        Fry chilli past with a bit coconut cream until fragrant, add chicken and fry          

         rather done.

-        Add coconut milk.

-        Season with sugar, fish sauce, ma-kheua phuang, stri until done, add coconut cream 

         , chilli,kaffir leaves and sweet basil.