Kaeng Kbiao Wan Kai
Ingredients
Chicken
500 gm.
Kaeng Khiao Wan chilli paste 200 gm.
Coconut milk
1,000
gm.
Ma-kheua phuang 400 gm.
Coconut cream 250 gm.
Green & red chilli 30 gm.
Sweet basil 2 gm.
Kaffir leaves 30 gm.
Fish sauce 80 gm.
(for 8-10 persons)
Ingredients for chilli paste
Hot chilli 30 gm.
Chilli 10 gm.
Lemon grass 15 gm.
Galangal 7 gm.
Shallot 40 gm.
Coriander root 5 gm.
Sweet basil 20 gm.
Salt 5 gm.
Shrimp paste 10 gm.
Vegetable oil 150 gm
Preparation
- Pound
all the mixture for chilli paste, fry wuth oil and take aside.
- Fry
chilli past with a bit coconut cream until fragrant, add chicken and fry
rather done.
-
Add coconut milk.
- Season
with sugar, fish sauce, ma-kheua phuang, stri until done, add coconut cream
, chilli,kaffir
leaves and sweet basil.
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