Beef Masaman
Ingredients
Beef 1,000 gm.
Masaman chilli paste 320 gm.
Coconut milk 2,400 gm.
Coconut cream 200 gm.
Bay leaf 9 gm.
Cinnamon 3
gm.
Potato 600
gm.
Palm sugar 280
gm.
Fish sauce 220
gm.
Tamarind juice 200
gm.
Ingredients for chilli paste
Dried chilli 25
gm.
Shallot 120
gm.
Garlic 60
gm.
Lemon grass 15
gm.
Galangal 15
gm.
Cinnamon 2
gm.
Coriander seed 10
gm.
Cumin 5
gm.
Cardamom 0.5
gm.
Clove 0.5
gm.
Pepper 3
gm.
Ginger 10
gm.
Roasted peanut 10
gm.
Shrimp paste 10
gm.
Salt 10
gm.
Vegetable oil 200
gm.
Preparation
- Roast
chilli paste mixture until fragrant.
- Pound
thoroughly and fry with oil.
- Cut up
the beef.
- Simmer the meat in the coconut milk until tender, use low
heat.
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